Our Menu

Lunch Today's Lunch Additions Dinner

WELCOME TO ESSEX YACHT CLUB

Lunch

Caesar Salad! $12 / Half portion $7

TO THE ESSEX YACHT CLUB LUNCHTIME

Caesar Salad! $12 / Half portion $7

A combination of chopped and fresh whole leaf artisanal romaine, house dressing, shaved

Romano and white anchovy

$15

EYC Crab Cake

Our outstanding example with Calabrian chili -chive aioli, garden greens salad

$15

$18

Our signature Cobb Salad

Fresh greens, pickled onion, grilled adobo chicken, egg, bacon, pickled onion and green Goddess, tomato tortilla

$18

$9 Classic club favorites perfectly sized as a starter.

Wedge Salad / Garden / EYC Salad -

$9 Classic club favorites perfectly sized as a starter.

split charge

$8.25

Our famous crispy Onion Rings

With Calabrian chili chive aioli

$8.25

$19

Famous Fish Tacos!

The best according to the tides and times, ,dressed greens, pickled onion, and guacamole

$19

$12

All beef Hotdogs!

with caramelized onions, chips and slaw

$12

$8 Shrimp $12 Salmon $14

Salad Additions Chicken

$8 Shrimp $12 Salmon $14

$17

Impossible Tacos!

Plant based impossible burger with our classic taco prep

$17

$16

Cajun spiced grilled Chicken Sandwich

All natural chicken off of the grill, with pickled onion, tomato, Caesar dressed romaine leaves, chips and slaw

$16

$14

Omelets! 3 egg Omelets, fresh melon & buttered toast

Choose two, mushrooms, onion, tomato, peppers, ham, cheese additional items .75 ea.

$14

$17

Tomato and Burrata salad

Local burrata, basil pesto, shaved Romano, Campari tomato, fresh greens, lemon vinaigrette, balsamic syrup

$17

$15

Classic Corned Beef Reuben

Corned beef Reuben with kraut, 1000 island and Jarlsberg Swiss, EYC chips and slaw

$15

$18

PRIME Chuck and Sirloin Burger

Cabot cheddar, bacon & tomato off of the griddle with EYC chips and slaw

$18

$14

Applewood Smoked Bacon "BLT"

Country white bread, herbed mayo, EYC chips and slaw

$14

$20

Tempura battered Fish and Chips

Classic crisp tempura, fries and slaw

$20

$15

Liverwurst Deli Sandwich

rye bread and sweet onion with EYC chips and slaw

$15

$14

Deli Sandwiches, rye, multi grain or white bread

Albacore Tuna Salad / All natural turkey breast / Deli Ham, chips & slaw

$14

On the side

crisp fries, sweet potato fries or dressed greens, fries instead of chips add 4.50 +

06.12.26 Lunch

Today's Lunch Additions

NE Clam Chowder or Chicken Vegetable

$12

Soup & Half Sandwich

Egg Salad or Roast Beef

$12

Fish Taco = Swordfish Milanese

$17

Shrimp Bruschetta

Tomato and mozzarella served with a petite arugula salad

$17

$34

Hot Buttered Narragansett Lobster Roll

Hand-picked lobster from Narragansett, with melted Cabot cheddar cheese if you like, EYC chips and cole slaw

$34

Fried Block Island Scallops

Perfectly fried with FF and slaw

$34

$22

Truffle Burger

From famed butcher Pat LaFreida, a custom chuck and sirloin truffle burger off of the grill. Caramelized onions, cheddar cheese, carrot fries and slaw

$22

$17

Shrimp Cocktail (4)

With EYC cocktail sauce

$17

6.12.26

Dinner

CAESAR SALAD! $12 / HALF PORTION $7—

TO ESSEX YACHT CLUB

CAESAR SALAD! $12 / HALF PORTION $7—

A combination of chopped and fresh whole leaf artisanal romaine, house dressing, shaved Romano and white anchovy —

$15—

E.Y.C. CRAB CAKE

Our outstanding example with Calabrian chili - chive aioli, garden greens salad

$15—

$9—

—WEDGE SALAD / GARDEN / EYC SALAD -

$9—

split charge —

Classic club favorites perfectly sized as a starter. 2

split charge —

$8.25—

CRISPY ONION RINGS

with Calabrian chili - chive aioli —

$8.25—

CLUB FAVORITES

$45—

PRIME 850 T-BONE STEAK

A program featuring the top 5% of prime beef from PLF.

$45—

$45 at EYC, elsewhere $75 or more.

cast iron pan seared in clarified butter, Maldon sea salt finish, sweet potato fries, Glastonbury asparagus —

$45 at EYC, elsewhere $75 or more.

$33 —

MISHIMA RESERVE AMERICAN WAGYU BEEF

Sliced sirloin cap steak, roasted sweet corn, organic carrot and mushroom salad, a touch of balsamic syrup, sweet potato fries, Glastonbury asparagus

$33 —

$24 —

A CUSTOM BURGER FOR BURGER LOVERS...

From famed butcher Pat LaFreida, a custom chuck and sirloin truffle burger off of the grill. Caramelized onion jam, Gouda cheese, carrot fries and slaw

$24 —

$27 — Perfectly tender and flavorful organic chicken breast, with dried fruits and chutney, orange and saffron basmati rice

BELL AND EVANS CHICKEN BREAST INDIAN COCONUT CURRY

$27 — Perfectly tender and flavorful organic chicken breast, with dried fruits and chutney, orange and saffron basmati rice

$38 —

NY SIRLOIN STEAK

High choice off of the grill, grilled Vidalia onion, onion rings

$38 —

$31 —

VEAL MARSALA

Pan seared veal in a Florio Marsala demi glace with mushrooms, squid ink pasta

$31 —

$30 —

FRESH LEMON PEPPERED HALIBUT

Gorgeous thick cut halibut with lemon zested crumbs and freshly ground pepper, pan seared and oven roasted

$30 —

$32 — Landed in Point Judith Rhode Island, FRESH sea scallops simply baked with crumbs and butter

BLOCK ISLAND SEA SCALLOPS!

$32 — Landed in Point Judith Rhode Island, FRESH sea scallops simply baked with crumbs and butter

$27 — Fresh salmon off of the grill with caper and dill Tzatziki

FAROE ISLANDS SALMON

$27 — Fresh salmon off of the grill with caper and dill Tzatziki

$34 —

HOT BUTTERED NARRAGANSETT LOBSTER ROLL

Hand picked lobster from Narragansett, with melted Cabot cheddar cheese if you like, EYC chips

$34 —

$26 — Fresh center cut sword! off of the grill with Thai sweet chili, lemon and butter

FRESH CENTER CUT SWORDFISH

$26 — Fresh center cut sword! off of the grill with Thai sweet chili, lemon and butter

$42—

A MEDITERRANEAN SEAFOOD LOVERS FANTASY...

Fresh sea scallops, swordfish, halibut, fresh lobster, fresh littlenecks, and shrimp simmered in basil marinara with Calabrian chili, capers and squid ink pasta —

$42—

FOR YOUR SAFETY AND PEACE OF MIND...PLEASE INFORM THE STAFF OF ANY DIETARY ALLERGIES